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Vegan & Paleo Butternut Squash Soup

sweetenedbynatureblog
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1

Apple, green

1

Butternut squash

2

Carrots

2 cloves

Garlic

1/4 tsp

Sage

1

White onion

1 cup

Bone broth

1/8 tsp

Black pepper

1 pinch

Cayenne pepper

1 pinch

Cinnamon, ground

1 pinch

Nutmeg

1/2 tsp

Sea salt

1/2 cup

Unsweetened coconut milk (*canned or carton work)