INGREDIENTS
1
Apple, green
1
Butternut squash
2
Carrots
2 cloves
Garlic
1/4 tsp
Sage
1
White onion
1 cup
Bone broth
1/8 tsp
Black pepper
1 pinch
Cayenne pepper
1 pinch
Cinnamon, ground
1 pinch
Nutmeg
1/2 tsp
Sea salt
1/2 cup
Unsweetened coconut milk (*canned or carton work)