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Vegan Chili

allieh
  • 260 minutes
  • Serves

INGREDIENTS

2

Bell Peppers, diced

1

Medium Onion, chopped

3 cloves

Garlic, minced

1

Jalapeno, diced (Can omit if you don't want a lot of spice)

2 cans

Fire Roasted Diced Tomatoes

2 cans

Green Chile

1 can

Black Beans, rinsed

1 can

Dark Kidney Beans, rinsed

1 can

Light Kidney Beans, rinsed

1 cup

Corn

2 tbsp

Chili Powder

1 tbsp

Cumin

1/2 tbsp

Tbs Oregano

1 tsp

Salt

1/2 tsp

Pepper

1

Lime, juiced

2 cups

Roasted Sweet Potatoes, cubed

1 cup

Quinoa, Cooked

1 cup

Vegetable Broth (Depends on how much liquid you want in your chili)