INGREDIENTS
2
Bell Peppers, diced
1
Medium Onion, chopped
3 cloves
Garlic, minced
1
Jalapeno, diced (Can omit if you don't want a lot of spice)
2 cans
Fire Roasted Diced Tomatoes
2 cans
Green Chile
1 can
Black Beans, rinsed
1 can
Dark Kidney Beans, rinsed
1 can
Light Kidney Beans, rinsed
1 cup
Corn
2 tbsp
Chili Powder
1 tbsp
Cumin
1/2 tbsp
Tbs Oregano
1 tsp
Salt
1/2 tsp
Pepper
1
Lime, juiced
2 cups
Roasted Sweet Potatoes, cubed
1 cup
Quinoa, Cooked
1 cup
Vegetable Broth (Depends on how much liquid you want in your chili)