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Vegan Mushroom Bolognese

Bianca Haun | Elephantastic Vegan
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

canola oil

1

small red onion (- chopped)

2

garlic cloves (- minced)

2

carrots

9

white mushrooms

1/2 tsp

salt

1/2 tsp

dried oregano

1/2 tsp

dried basil

1 cup

tomato purée (/ passata)

2 cups

gluten-free pasta ((I've used red lentil penne))

fresh oregano

fresh basil

cashew parmesan