INGREDIENTS
4
potatoes, shredded
1
small onion, finely chopped
1 clove
garlic, minced
1 8 ounce container
frozen Hatch, New Mexico green chile peppers
1/2 cup
chicken broth
12
strips bacon
1/3 cup
vegetable oil
1 tbsp
onion powder
salt and pepper
6
(10 inch) flour tortillas
butter flavored cooking spray
12
extra large eggs, beaten
2 cups
shredded Cheddar cheese