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Chana masala

Elena Silcock
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

800 g

Chickpeas, canned

1/2 tsp

Chilli

2

Chillies, green

1/2 tsp

Coriander, ground

1/2

small pack Coriander, leaves

3

Garlic cloves

1

5cm piece Ginger

1

Lemon

3

Onions

3

Tomatoes, medium

1 tsp

Garam masala

1 tsp

Turmeric

1/2 tsp

Cumin, ground

1 1/2 tbsp

Ghee

1 ½ tsp amchoor powder (optional)