INGREDIENTS
800 g
Chickpeas, canned
1/2 tsp
Chilli
2
Chillies, green
1/2 tsp
Coriander, ground
1/2
small pack Coriander, leaves
3
Garlic cloves
1
5cm piece Ginger
1
Lemon
3
Onions
3
Tomatoes, medium
1 tsp
Garam masala
1 tsp
Turmeric
1/2 tsp
Cumin, ground
1 1/2 tbsp
Ghee
1 ½ tsp amchoor powder (optional)