INGREDIENTS
2 tbsp
Tangerine
1 tbsp
Tangerine, packed
6
Eggs
1 1/2 cups
Raspberry jam
2 1/4 cups
Cake flour
1 tbsp
Cocoa powder, unsweetened
3 cups
Powdered sugar
5/8 tsp
Salt
3 1/4 cups
Sugar
1 tsp
Vanilla extract
12 oz
Butter
8 oz
Cream cheese
7 oz
Marzipan
3
lbs Poured fondant
2
Tbps water
1 cup
Water
2 tbsp
Framboise (optional, can substitute another liqueur or vanilla extract or omit)