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Raspberry-Tangerine Petit Fours

Elizabeth LaBau
  • 45 minutes
  • Serves 24

INGREDIENTS

2 tbsp

Tangerine

1 tbsp

Tangerine, packed

6

Eggs

1 1/2 cups

Raspberry jam

2 1/4 cups

Cake flour

1 tbsp

Cocoa powder, unsweetened

3 cups

Powdered sugar

5/8 tsp

Salt

3 1/4 cups

Sugar

1 tsp

Vanilla extract

12 oz

Butter

8 oz

Cream cheese

7 oz

Marzipan

3

lbs Poured fondant

2

Tbps water

1 cup

Water

2 tbsp

Framboise (optional, can substitute another liqueur or vanilla extract or omit)