INGREDIENTS
3/4 lb
Ground chuck
1/4 lb
Italian sausage
1
Basil, fresh leaves
4
Garlic cloves
1 28 ounce can
Tomatoes
1
Yellow onion, medium
1 8 ounce can
Tomato sauce
8
Lasagna noodles, whole
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
4 oz
Mozzarella, fresh thin and torn
1
Parmesan
1/2
heaping cup Ricotta
1/4 cup
Water