INGREDIENTS
3 tbsp
avocado oil (divided)
2 tbsp
onion (finely minced)
1/2 tsp
dried sage
3/4 tsp
salt
1/2 tsp
ground pepper
1 cup
pumpkin puree
1 tsp
Nielsen-Massey Organic Fairtrade Madagascar vanilla extract
1/4 cup
grated parmesan (plus more for topping)
1/2 cup
heavy whipping cream
2
medium zucchini (spiralized)