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Beef and Squash Chili

Dawn Perry and Claire Saffitz
  • 1 minute
  • Serves 4

INGREDIENTS

1/2

roast cut into pieces 1 pound boneless beef chuck, boneless

1/2

Acorn squash

1

Ancho chile, dried

4

Garlic cloves

1 tsp

Oregano, dried

1

Pasilla chile, dried

1

White onion, large

3 cups

Chicken broth, low-sodium

2 tbsp

Lime juice, fresh

1

Kosher salt and freshly ground black pepper

2 1/3 tbsp

Vegetable oil

2 tsp

Cumin, ground

2 tbsp

Pumpkin seeds, raw

1

Sour cream

1

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