INGREDIENTS
1/2
roast cut into pieces 1 pound boneless beef chuck, boneless
1/2
Acorn squash
1
Ancho chile, dried
4
Garlic cloves
1 tsp
Oregano, dried
1
Pasilla chile, dried
1
White onion, large
3 cups
Chicken broth, low-sodium
2 tbsp
Lime juice, fresh
1
Kosher salt and freshly ground black pepper
2 1/3 tbsp
Vegetable oil
2 tsp
Cumin, ground
2 tbsp
Pumpkin seeds, raw
1
Sour cream
1
bottle Lager