INGREDIENTS
1/2 lb
Carrots
1/2 tsp
Chipotle, powder
1/2 tsp
Ginger, ground
1/2 cup
Parsley
3 cups
Water or stock
2 tsp
Dijon mustard
1 tbsp
Honey
1 cup
Farro
1/4 tsp
Cinnamon, ground
2
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg
6 tbsp
Olive oil
4 tbsp
Sherry vinegar
1/2 cup
Pistachios, toasted
2/3 cup
Feta