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Fried Chicken with Asian Caramel Sauce

Michael Symon
  • 480 minutes
  • Serves

INGREDIENTS

8

Chicken drumsticks

2

Shallots

1

Thai red chili, dried hot

1/2 cup

Fish sauce

1

Cinnamon stick

2 tbsp

Cornstarch

1 cup

Flour

1

Kosher salt and freshly ground black pepper

1 cup

Rice flour

2

pieces Star anise

2 cups

Sugar

1

Vegetable oil

1 cup

Soda water

1 1/4 cups

Water