INGREDIENTS
8
Chicken drumsticks
2
Shallots
1
Thai red chili, dried hot
1/2 cup
Fish sauce
1
Cinnamon stick
2 tbsp
Cornstarch
1 cup
Flour
1
Kosher salt and freshly ground black pepper
1 cup
Rice flour
2
pieces Star anise
2 cups
Sugar
1
Vegetable oil
1 cup
Soda water
1 1/4 cups
Water