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Crispy Crust Wild Mushroom Pizza

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

shallot, minced

2 cloves

garlic, minced

2 cups

mixed wild mushrooms (I used crimini, oyster, and chanterelle)

3 tbsp

red wine

2 tbsp

minced chives

2 cups

flour

2 tbsp

cornstarch

2 tsp

sugar

1 tsp

baking powder

1 tsp

salt

1/2 cup

plus 2 tablespoons water

2 tbsp

+ 1 teaspoon olive oil, divided

4 oz

fresh mozzarella, shredded

4 oz

cheddar cheese, shredded