INGREDIENTS
1
shallot, minced
2 cloves
garlic, minced
2 cups
mixed wild mushrooms (I used crimini, oyster, and chanterelle)
3 tbsp
red wine
2 tbsp
minced chives
2 cups
flour
2 tbsp
cornstarch
2 tsp
sugar
1 tsp
baking powder
1 tsp
salt
1/2 cup
plus 2 tablespoons water
2 tbsp
+ 1 teaspoon olive oil, divided
4 oz
fresh mozzarella, shredded
4 oz
cheddar cheese, shredded