INGREDIENTS
1 1/4
lbs Mahi-mahi, skinless fillets
2 15 ounce cans
Cannellini beans
1
Chile de arbol, small
1
Garlic clove
1
Lemon
1/2 tsp
Orange, zest
1/2 tsp
Rosemary
1 1/2 tsp
Sage, leaves
1/2 cup
Chicken stock or low-sodium chicken broth, homemade
1 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground pepper
4 tbsp
Olive oil