Red Rice Congee with Chicken, Kimchi, and Mushrooms

INGREDIENTS

Chicken thighs (1 1/4 lb.), skinless boneless

Garlic clove

1 tbsp

Ginger

8 oz

Oyster mushrooms and/or beech mushrooms

1/4 cup

Scallion greens

5 1/2 cups

Chicken stock or low-sodium chicken broth, homemade

Furikake

1 cup

Red rice

Kosher salt and freshly ground pepper

2 tbsp

Vegetable oil

1/2 cup

Kimchi