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Drunken Rice with Chicken

Pati
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

Chicken thighs, skinless boneless

2

Garlic cloves

1/2 cup

Green bell pepper

1/2 cup

Red bell pepper

1/2 cup

Tomato

1/2 cup

White onion

3 1/2 cups

Chicken broth

2 cups

Long or extra long white rice

1

Black pepper, freshly ground

1 pinch

Cinnamon, ground

1 1/2 tsp

Kosher or coarse sea salt

1/2 tsp

Saffron threads

6 tbsp

Safflower or corn oil

1 pinch

Cumin, ground

1 cup

Beer

2 tbsp

Water

1/2 cup

Peas (fresh or thawed from frozen)

2

whole cloves (stems removed and tops crushed)