INGREDIENTS
6
Chicken thighs, skinless boneless
2
Garlic cloves
1/2 cup
Green bell pepper
1/2 cup
Red bell pepper
1/2 cup
Tomato
1/2 cup
White onion
3 1/2 cups
Chicken broth
2 cups
Long or extra long white rice
1
Black pepper, freshly ground
1 pinch
Cinnamon, ground
1 1/2 tsp
Kosher or coarse sea salt
1/2 tsp
Saffron threads
6 tbsp
Safflower or corn oil
1 pinch
Cumin, ground
1 cup
Beer
2 tbsp
Water
1/2 cup
Peas (fresh or thawed from frozen)
2
whole cloves (stems removed and tops crushed)