INGREDIENTS
500 g
2oz) strong white flour, plus extra for flouring
100 g
caster sugar
10 g
fast action yeast
10 g
salt
150 g
unsalted butter, softened
250 milliliters
full-fat milk
ground nutmeg
ground cloves
1/2 tsp
vanilla extract
2
drops almond extract
55 g
blanched almonds, finely chopped
200 g
raisins
100 g
currants
125 g
mixed peel
25 g
butter, melted)
225 g
marzipan)
To serve
25 g
butter, melted)
2 tbsp
icing sugar