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Dark Chocolate Mint Sorbet

Martha Rose Shulman
  • 945 minutes
  • Serves 1

INGREDIENTS

3 tbsp

mild honey, such as clover, or corn syrup

1/3

cup, plus 1 1/2 tablespoons sugar

10 oz

dark chocolate, at least 72 percent, finely chopped (about 1/4-inch pieces; no need to chop if using disks)

1

mint herbal tea bag

1/2 tsp

peppermint extract