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Slow-Cooker Chicken Thighs

Food Network Kitchen
  • 415 minutes
  • Serves 6 to 12

INGREDIENTS

Nonstick cooking spray

8

boneless skinless chicken thighs (2 to 2 1/2 pounds total)

1/3 cup

honey

1/3 cup

ketchup

1/3 cup

low-sodium soy sauce

1/2 tsp

dried oregano

1/4 tsp

crushed red pepper flakes

6 cloves

garlic, peeled and smashed

1

1-inch piece ginger, peeled and minced

2 tbsp

cornstarch, optional

1 tsp

toasted sesame seeds

Chopped scallions and cooked white rice, for serving