INGREDIENTS
1/4 cup
vegetable oil
1/2 cup
flour
2
eggs (beaten)
2 cups
panko breadcrumbs
8
slices eggplant (peeled, 1/2 inch-thick slices)
8 oz
fresh mozzarella (thinly sliced)
1/2 cup
basil leaves
4 tsp
red harissa (store-bought)
4
soft brioche style buns (horizontally split in half)
kosher salt and freshly ground black pepper