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Blackberry Vanilla Scone Recipe

Jessica
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1/3 cup

+ 2 TBSP sugar

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/2 cup

butter (frozen or very cold)

1/2 cup

sour cream (or plain yogurt)

1

egg (large)

1 tbsp

vanilla extract

1 cup

blackberries (washed and patted dry)

1 cup

powdered sugar

2 tbsp

melted butter

1/2 tsp

vanilla

1 tbsp

milk