INGREDIENTS
1 cup
Chicken, cooked
1/4 cup
Cilantro, fresh
1 4 ounce can
Green chiles
1
Salt and freshly ground black pepper
3/4 cup
Mozzarella or pepper jack cheese
1/4 cup
Sour cream
3/4 cup
Taco blend or cheddar cheese
8 (6-inch flour or corn tortillas)
10 oz can of enchilada sauce (or 1 cup of homemade version here)