Lentil Fritter Pitas With Red Cabbage Slaw

INGREDIENTS

2 15 ounce cans

lentils, rinsed

1/2 cup

fresh cilantro leaves, plus more for serving

1/2 cup

fresh flat-leaf parsley leaves

1 clove

garlic, finely chopped

1/2 tsp

ground cumin

1/2 cup

bread crumbs

Kosher salt and black pepper

1/4

head red cabbage, shredded (about 1½ cups)

2 tbsp

fresh lemon juice

3 tbsp

olive oil

1/2 cup

low-fat Greek yogurt

1/4 tsp

crushed red pepper, plus more for serving

pocketless pitas, warmed