INGREDIENTS
2 tsp
minced garlic
1 1/2 cups
packed flat-leaf parsley leaves
1/2 cup
packed cilantro leaves
1/3 cup
extra-virgin olive oil
1/4 cup
red wine vinegar
1/2 tsp
salt
1/2 tsp
cayenne pepper
1 tbsp
dried oregano
1/2 tsp
dried red pepper flakes