A Delicious Maca Hot Chocolate Recipe by The Holistic Ingredient

almond or sesame milk


½ cup coconut milk, canned or fresh

cacao powder

maca powder

rice malt syrup (or sweetener of choice)



½ teaspoon ground cinnamon


½ teaspoon vanilla powder or essence

sea salt

Cacao nibs to garnish

Place all ingredients except for the cacao nibs into a small saucepan over medium heat.

Gradually heat the liquid to a gentle simmer for 4-5 minutes. Do not allow the liquid to boil.

Remove from heat and pour into two mugs. Garnish generously with cacao nibs.



* If you find this hot chocolate is too rich for your liking, simply add ½ cup of water to the saucepan.