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Flourless Dark Chocolate Espresso Cookies with Butterscotch Chips

Bettie
  • minutes
  • Serves

INGREDIENTS

2

Egg whites

1 cup

Dutch processed cocoa, powder

1/2 tsp

Kosher salt

2 1/4 cups

Powdered sugar

1 tsp

Espresso powder or 2 tsp instant coffee granules, instant

1 cup

Butterscotch chips