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Dijon Stout Soft Pretzels

Bettie
  • 105 minutes
  • Serves 16

INGREDIENTS

1

Egg white, large

2 tbsp

Dijon mustard

1 tbsp

Grainy or dijon mustard

1/2 cup

Baking soda

4 3/4 cups

Bread flour

2 tbsp

Brown sugar

1 tbsp

Granulated sugar

2 tsp

Salt

1

Sea salt, coarse

1/2 stick

Butter

1

bottle Guinness or other stout beer

6 cups

Water

1

package (1/4 oz, 21/4 tsp) active dry yeast