INGREDIENTS
1
Egg white, large
2 tbsp
Dijon mustard
1 tbsp
Grainy or dijon mustard
1/2 cup
Baking soda
4 3/4 cups
Bread flour
2 tbsp
Brown sugar
1 tbsp
Granulated sugar
2 tsp
Salt
1
Sea salt, coarse
1/2 stick
Butter
1
bottle Guinness or other stout beer
6 cups
Water
1
package (1/4 oz, 21/4 tsp) active dry yeast