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Pepper steak pie

Alida Ryder, Simply Delicious
  • 210 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 kg

Chuck steak

4

Garlic cloves

2

Onions

2

sprigs Rosemary, fresh

4

sprigs Thyme, fresh

1

Egg

2 cups

Beef stock

1 tbsp

Black pepper, cracked

1 cup

Flour seasoned with salt & pepper

1

Salt

1

Olive oil

1

Roll ready-made puff pastry

1

X 400g can chopped tomatoes