INGREDIENTS
1 1/2 kg
Chuck steak
4
Garlic cloves
2
Onions
2
sprigs Rosemary, fresh
4
sprigs Thyme, fresh
1
Egg
2 cups
Beef stock
1 tbsp
Black pepper, cracked
1 cup
Flour seasoned with salt & pepper
1
Salt
1
Olive oil
1
Roll ready-made puff pastry
1
X 400g can chopped tomatoes