INGREDIENTS
8
Chicken thighs, bone-in and skin-on
15 oz
Black beans
1
Cilantro
1 cup
Corn, frozen
1/2 tsp
Garlic powder
1 tsp
Oregano, dried
1
Poblano pepper
14 1/2 oz
Tomatoes
1/2
Yellow onion, medium
2 cups
Chicken broth
1 1/2 cups
Jasmine rice, white
1/2 tsp
Black pepper
1 tsp
Paprika
1 tsp
Salt
1/4 tsp
Cumin
3 tbsp
Butter