INGREDIENTS
1 3/4 cups
Silk original soymilk
1/4 cup
Coconut syrup
1/4 cup
Maple syrup
2 cups
All purpose flour
2 1/2 tsp
Baking powder
3/4 tsp
Sea salt
2 tbsp
Sugar
1/2 tsp
Vanilla extract
1/2 cup
White chocolate chips, mini
2 tbsp
Coconut oil
1 tbsp
Flax seeds, ground
1/2 cup
Macadamia nuts
2 1/2 tbsp
Water