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Cornbread Topped Chilli Con Carne

Nigella
  • minutes
  • Serves 20

INGREDIENTS

1 1/2 kg

Beef

4

Avocados, ripe

2 tsp

Chillies, dried

2 tsp

Coriander, ground

4 tbsp

Coriander, fresh

2 cloves

Garlic

2

Limes, juice of

4

Onions

4

Spring onions

4

Eggs, large

8 tbsp

Tomato puree

2 tsp

Honey

8 tbsp

Tomato ketchup

6 tsp

Baking powder

5

Cardamom pods

2 tsp

Cinnamon, ground

2 tbsp

Cocoa powder

650 g

Cornmeal

1

Paprika to dust over

4 tbsp

Plain flour

2

Red peppers

1 1/2 tsp

Salt

4 tbsp

Olive oil

4 tbsp

Vegetable oil

2 tsp

Cumin, ground

150 g

Cheddar cheese

350 g

Cheddar cheese, grated

750 milliliters

buttermilk

500 milliliters

sour cream

250 milliliters

water

2 x 400 grams cans of kidney beans (drained)