INGREDIENTS
1 1/2 kg
Beef
4
Avocados, ripe
2 tsp
Chillies, dried
2 tsp
Coriander, ground
4 tbsp
Coriander, fresh
2 cloves
Garlic
2
Limes, juice of
4
Onions
4
Spring onions
4
Eggs, large
8 tbsp
Tomato puree
2 tsp
Honey
8 tbsp
Tomato ketchup
6 tsp
Baking powder
5
Cardamom pods
2 tsp
Cinnamon, ground
2 tbsp
Cocoa powder
650 g
Cornmeal
1
Paprika to dust over
4 tbsp
Plain flour
2
Red peppers
1 1/2 tsp
Salt
4 tbsp
Olive oil
4 tbsp
Vegetable oil
2 tsp
Cumin, ground
150 g
Cheddar cheese
350 g
Cheddar cheese, grated
750 milliliters
buttermilk
500 milliliters
sour cream
250 milliliters
water
2 x 400 grams cans of kidney beans (drained)