INGREDIENTS
1
Brown onion
1 cup
Flat-leaf parsley, fresh leaves
2
Garlic cloves
2 tsp
Masterfoods ground coriander
1
Egg white
1/3 cup
Plain flour
1 tbsp
Olive oil
1 tsp
Cumin seeds
1
Lavash bread
1
Yoghurt
Tabouli, to serve
2
X 400g cans chickpeas, drained, rinsed