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Ground Beef Wellington

Julia Frey of Vikalinka
  • 70 minutes
  • Serves 6

INGREDIENTS

1

onion

1

carrot

1

celery stick

1

potato (medium)

2 cloves

garlic

5

mushrooms

4

rosemary or thyme sprigs (leaves only)

2 tbsp

olive oil

80

g/1/2 cup frozen peas

1

lbs ground beef

500

g/17oz puff pastry

flour for rolling

salt and pepper