INGREDIENTS
4
Chicken drumsticks, free-range skin on
4
Chicken thighs, free-range skin on
300 g
Sausage, quality smoked
16
King prawns from sustainable sources, raw
4
Bay leaves
4 sticks
Celery
1
Chillies, fresh red
1 handful
Curly parsley, fresh
6 cloves
Garlic
1
Green pepper
1
Onion, large
4
sprigs Thyme, fresh
400 g
Tinned chopped tomatoes
1 1/2 l
organic chicken stock
700 g
Rice, long-grain
2
Cayenne
1
Olive oil