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Chicken, sausage & prawn jambalaya

Jamie Oliver
  • 80 minutes
  • Serves 8

INGREDIENTS

4

Chicken drumsticks, free-range skin on

4

Chicken thighs, free-range skin on

300 g

Sausage, quality smoked

16

King prawns from sustainable sources, raw

4

Bay leaves

4 sticks

Celery

1

Chillies, fresh red

1 handful

Curly parsley, fresh

6 cloves

Garlic

1

Green pepper

1

Onion, large

4

sprigs Thyme, fresh

400 g

Tinned chopped tomatoes

1 1/2 l

organic chicken stock

700 g

Rice, long-grain

2

Cayenne

1

Olive oil