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Slow-roasted pork belly

Valli Little
  • 290 minutes
  • Serves 4

INGREDIENTS

1

piece Pork belly, boneless skin on

1/2 tsp

Chilli flakes, dried

2

Garlic cloves

1

Mashed potato

2

Onions

2 tbsp

Thyme, leaves

1 tbsp

Lemon juice

1/2 tsp

Caraway seeds

1 pinch

Masterfoods ground cloves

1

Salt flakes

2 tbsp

Olive oil

1

Salad