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Bò Kho - Vietnamese Beef Stew

Sandy
  • 150 minutes
  • Serves

INGREDIENTS

300 g

Beef shoulder

2

Carrots

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Onion, large

1

Potato, medium

1/2

Sweet potato

2 tbsp

Tomato paste

2 tbsp

Fish sauce

2

stalks Lemongrass or 1 tsp lemongrass paste

1 tsp

Black pepper

1 tsp

Brown sugar

1 1/2 tsp

Five spice powder

1

Star anise

1 1/2 cups

Coconut water

1 cup

Water