INGREDIENTS
300 g
Beef shoulder
2
Carrots
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Onion, large
1
Potato, medium
1/2
Sweet potato
2 tbsp
Tomato paste
2 tbsp
Fish sauce
2
stalks Lemongrass or 1 tsp lemongrass paste
1 tsp
Black pepper
1 tsp
Brown sugar
1 1/2 tsp
Five spice powder
1
Star anise
1 1/2 cups
Coconut water
1 cup
Water