INGREDIENTS
750 g
Beef shoulder
750 g
Pork neck
4
Chiles
8 cloves
Garlic
2
Nora chiles, dried
3
Onions, large
2 tsp
Oregano
1 can
Tomatoes
500 milliliters
Beef stock
1 tbsp
Tomato paste
1 tsp
Cayenne pepper
1/4 tsp
Cinnamon
2 tsp
Paprika, powder
1/2 tsp
Paprika, smoked powder
1
Salt and pepper
1
Olive oil
2 tsp
Cumin
1
bottle Beer