INGREDIENTS
300 g
Meat
5 cloves
Garlic
2
Onion, small
1 tsp
Oregano, dried
1 tbsp
Parsley
3
stalks Parsley
1
Egg
1 cup
Chicken stock
3 tbsp
Flour
1 pinch
Saffron
2
Salt and pepper
1
Olive oil
1 tbsp
Almonds, finely ground
3 tbsp
Bread crumbs
1
slice Stale bread
1/2 cup
White wine
1/2 cup
Water