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Albóndigas en salsa amarilla de almendras

Sandy
  • 60 minutes
  • Serves 2

INGREDIENTS

300 g

Meat

5 cloves

Garlic

2

Onion, small

1 tsp

Oregano, dried

1 tbsp

Parsley

3

stalks Parsley

1

Egg

1 cup

Chicken stock

3 tbsp

Flour

1 pinch

Saffron

2

Salt and pepper

1

Olive oil

1 tbsp

Almonds, finely ground

3 tbsp

Bread crumbs

1

slice Stale bread

1/2 cup

White wine

1/2 cup

Water