INGREDIENTS
500 g
Chicken breast, fillets
250 milliliters
Massel salt reduced chicken style liquid stock
50 g
Apricots, dried whole
1
Beans, green round
1
Carrot, large
2
Celery sticks
1
Continental parsley, fresh
2
Garlic cloves
1
Leek
1 400 gram can
No-added salt chickpeas
400 g
Sweet potato
2 tsp
Honey
2 tsp
Olive oil
2 tsp
Cumin, ground
310 milliliters
Water