INGREDIENTS
2
Egg, large
4 cups
All-purpose flour, unbleached
2 tsp
Baking soda
6 oz
Bittersweet chocolate
2 cups
Brown sugar, packed light
2 tsp
Cinnamon
1 cup
Granulated sugar
1 1/2 tsp
Kosher salt
1 tsp
Vanilla extract, pure
1 1/2 cups
Pecans, toasted
4 tsp
Espresso, powder
2 sticks
Butter, unsalted
2 cups
Buttermilk