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Favoreats LLC

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Espresso Dark Chocolate Pecan Coffee Cake

Bettie
  • 80 minutes
  • Serves 24

INGREDIENTS

2

Egg, large

4 cups

All-purpose flour, unbleached

2 tsp

Baking soda

6 oz

Bittersweet chocolate

2 cups

Brown sugar, packed light

2 tsp

Cinnamon

1 cup

Granulated sugar

1 1/2 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1 1/2 cups

Pecans, toasted

4 tsp

Espresso, powder

2 sticks

Butter, unsalted

2 cups

Buttermilk