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Moroccan Almond Phyllo Pastries (A Take On M'hanncha)

Carrie Vasios Mullins
  • 110 minutes
  • Serves 3

INGREDIENTS

1

Egg yolk

1/4 tsp

Cardamom

1/2 tsp

Cinnamon

1/2 cup

Confectioners' sugar

1

Confectioners' sugar

1/2 tsp

Vanilla

1 1/2 cups

Almonds, raw

14 tbsp

Butter

1

2 (12- by 17-inch) sheets phyllo dough