INGREDIENTS
1/2 cup
Basil or cilantro, fresh leaves
1 clove
Garlic
1 cup
Italian parsley, leaves
5
Japanese eggplants
1
Shallot, finely diced (2 tbs.)
3
Tomatoes, large wedges
5 1/2 tsp
Paprika, smoked
1 tbsp
Salt
1/4 cup
Olive oil
2 tbsp
Sherry vinegar
3
Pita breads
4 oz
Asiago or manchego cheese