INGREDIENTS
4
lbs Pork spare ribs
2
Garlic cloves
1
inch Ginger, fresh
2
stalks Green onion
1/2
Pear
1/4 cup
Coconut aminos or gluten free tamari sauce
1 tsp
Fish sauce
1 tsp
Avocado oil
1
Green onions and sesame seeds
1
Salt and pepper
1 tbsp
Apple cider vinegar