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Paleo Korean Pork Ribs

Jean Choi
  • 190 minutes
  • Serves 8

INGREDIENTS

4

lbs Pork spare ribs

2

Garlic cloves

1

inch Ginger, fresh

2

stalks Green onion

1/2

Pear

1/4 cup

Coconut aminos or gluten free tamari sauce

1 tsp

Fish sauce

1 tsp

Avocado oil

1

Green onions and sesame seeds

1

Salt and pepper

1 tbsp

Apple cider vinegar