INGREDIENTS
6
Chicken breasts
1
1 3/4 piece gingerroot
4 cloves
Garlic
2 tsp
Ginger, ground
2
Onion
1
Red chile
2
Red chiles, fresh whole
1
Rice and peas
2 tsp
Thyme, dried
1 tsp
Thyme, fresh leaves
2 1/2 cups
Chicken or vegetable broth
1 14 ounce can
Coconut milk
1/4 cup
Lime juice
1/4 cup
Soy sauce
2 cups
Rice, long grain
2 tsp
Allspice, ground
2 tbsp
Brown sugar, dark
2 tsp
Cayenne pepper
2 tsp
Cinnamon, ground
2 tsp
Nutmeg, ground
1
Salt
1/2 cup
Cider vinegar
1 tbsp
Vegetable or peanut oil
1/4 cup
Rum, dark
1 1 ounce can
Gungo peas or black-eyed