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Tempeh Taco Salad with Cilantro Avocado Dressing

Danielle Omar
  • minutes
  • Serves 1

INGREDIENTS

1

Avocado

1

big handful Baby spinach

1/2 cup

Black beans

1/2 cup

Cherry tomatoes

1/2 cup

Corn, roasted

1 tsp

Garlic powder

1/2

Lime

2

big handfuls Romaine lettuce

1

package Tempeh

5

Black olives

1 tsp

Sea salt

1 tbsp

Taco seasoning

1 tbsp

Olive oil

5

Tortilla chips

1 tbsp

Cheddar cheese, fancy

1/2 cup

Greek yogurt

1 dash

Water