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Zucchini Banana Bread

Jen Schmidt
  • 5 minutes
  • Serves

INGREDIENTS

3

large bananas (mashed)

3/4 cup

white sugar

1 cup

shredded zucchini (drained)

1

egg (beaten)

2 cups

all purpose flour ( I used freshly ground soft white wheat flour)

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/2 cup

raisins (optional)

1/2 cup

nuts (optional)

2 tbsp

melted butter or margarine