INGREDIENTS
1/2 cup
peanut butter
3 tbsp
rice vinegar
3 tbsp
soy sauce
1 tbsp
brown sugar
1 tsp
grated fresh ginger
8 oz
spaghetti (1/2 box)
1 1/2 cups
shredded rotisserie chicken
1
red bell pepper, sliced
1/2
English cucumber, cut into strips
2
scallions, sliced
2 tbsp
chopped unsalted roasted peanuts