INGREDIENTS
100 g
softened butter
1/2 cup
sugar
2
large egg yolks
1 tsp
vanilla essence
1 cup
self-raising flour
1 cup
standard (plain) flour
1/2 cup
good-quality raspberry jam
2
large egg whites
1 tsp
vanilla essence
1/2 cup
sugar
3/4 cup
coconut shreds, divided