INGREDIENTS
2 1/2
lbs Chicken thighs, boneless skinless
6 cups
Broccoli florets
3
Carrots, slices thick
3
Garlic cloves
1 tbsp
Ginger, fresh
1
Onion, medium
1/2 cup
Peanuts, roasted or raw
1
bunch Scallions
1 14 ounce can
Coconut milk
1/4 cup
Thai red curry paste
1/2 cup
Peanut butter, natural
1/4 cup
Tamari or soy sauce
1
Jasmine rice, Hot cooked brown or white
2 oz
Palm sugar
1 tbsp
Coconut or other oil