INGREDIENTS
1 13.5 ounce can
Full-fat coconut milk
4
large egg yolks
1 pinch
sea salt
2
medium cinnamon sticks
4 tbsp
agave nectar ((you can make it as dark or as sweet as you want, with 4 tablespoons they are about 8 grams of sugar per serving))
7 oz
100% high quality dark chocolate
1 tsp
almond extract
1 tbsp
vanilla extract
Crushed pistachios
Whipped coconut cream
Cinnamon
Chocolate shavings