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Favoreats LLC

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Mexican Chocolate Pots de Crème

Maya
  • minutes
  • Serves 8

INGREDIENTS

1 13.5 ounce can

Full-fat coconut milk

4

large egg yolks

1 pinch

sea salt

2

medium cinnamon sticks

4 tbsp

agave nectar ((you can make it as dark or as sweet as you want, with 4 tablespoons they are about 8 grams of sugar per serving))

7 oz

100% high quality dark chocolate

1 tsp

almond extract

1 tbsp

vanilla extract

Crushed pistachios

Whipped coconut cream

Cinnamon

Chocolate shavings