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Easy, 5 Minute Gluten Free Marinara Sauce

Amanda Kanashiro
  • 10 minutes
  • Serves 7

INGREDIENTS

2 tsp

Garlic

1/4 tsp

Onion powder

1 15 ounce can

Tomato sauce, gluten free

1 tbsp

Italian seasoning

1 pinch

Red pepper flakes

1/4 tsp

Salt

1 tbsp

Olive oil